Top 5 Thai Restaurants in Bangkok

Not only is Bangkok well-known for its avenue food – there might be an abundance of Thai fine-dining eating places in the capital as well. These joints could also be slightly pricer, but their ardour for Thai flavours and high-quality components speak for themselves. As such, their gourmet meals show that Thai delicacies may be well price the fancy prices. From award-winners to exotic cuisine, listed below are our prime 5 Thai restaurants in Bangkok.
Opening hours: 18:00-22:30 (Monday to Saturday).
Pricing: 2,300-3,000 Baht/person.
Address: 399/3 Silom 7 Alley, Silom, Bang Rak, Bangkok 10500.
R-Haan is a 2 Michelin star restaurant positioned in Thonglor. Set in a quaint white house, they serve Thai meals ready using traditional culinary practices.
As a restaurant, they pride themselves on staying true to their roots. They observe generational recipes taken from historic cookbooks and use the identical elements as seen in these strategies. This supplies diners with “the historical past and elegance” of Thai delicacies, in turn emphasizing their genuine Thainess. However, each dish has a contemporary twist; as seen in Chef Chumpol Jangprai’s menu, which re-invents flavours and aromas. Thus, prospects can take pleasure in Thai cuisine with tastes of each the previous and current. Finally, they source their produce domestically every season, to make sure one of the best, freshest quality.
Diners can select between three courses that encompass 14 dishes. These meals are designed to be shared family-style or “sumrub”, however with a fine-dining method. Every set begins with small starters, adopted by soup served in a siphon. Next, are 4 scrumptious mains – some highlights include their Roasted Cherry Duck Breast or the King River Prawns. Lastly, in terms of desserts, some notable candy treats on their summer season menu are the Musk Melon Parfait with lavender ice cream and the Toddy Palm Cake.
Opening hours: eleven:30-14:00, 18:00-22:00 (daily).
Pricing: 2,900 Baht/person.
Address: 131 Pai Di Ma Di Klang Alley, Khlong Tan Nuea, Watthana, Bangkok 10110.
For these craving a style of the South, Sorn is the place to be. Founded in 2018, it is a a quantity of award-winning Thai restaurant. It has earned 2 Michelin stars and was named on Asia’s 50 Best Restaurants and Top Tables 2020’s Best Restaurants in Bangkok.
This Thai restaurant delivers a refined approach to Southern Thai delicacies. To maintain with “long misplaced recipes and local culinary wisdom”, they source solely the finest produce from Southern Thailand. Their listing of elements is broad – with over 20 totally different variations that showcase the range of the area. In a transformed 2-story mansion, they offer a 5-course menu served “sumrub” type. From Sea-Mole crab to Yellow Curry with fish and mangosteen, there is something for everybody. Their cooking is meticulous and most meals are slow-cooked. Their soup, specifically, is double-boiled for six hours, promising a rich and abundant flavour. For dessert, we love their Sweet Until Midnight (soybean ice cream), to perfectly end your meal. Overall, this Thai restaurant’s loyalty to tradition ensures not only an authentic however memorable Southern Thai eating experience.
Opening hours: 11:30-14:30, 17:30-23:00 (daily).
Pricing: three,500 Baht/person.
Address: 56, Sukhumvit 26 Soi Ari, Klongton Khlong Toei, Bangkok 10110.
4th on our record is 80/20. As a Thai restaurant, they employ an exciting approach to Thai delicacies with a sustainable ethos.
Here, native suppliers are favoured. What the homeowners can’t grow on their farm, they’ll seek for in independent native fishermen and natural sources. In truth, as their title implies, 80% of their produce is from Thailand. In addition, their menu is pushed by seasonal components. Some standouts are their Asian watermeal (a small fruit full of protein) and black hen from the Northeast that are unique to strive. 80/20 can additionally be keen about preservation and fermentation. For example, their koji-fermented fish sauce is made in-house and provides a layer of complexity to any meal.
They offer 2 tasting menus, comprising as a lot as 18 different bites to enjoy. In the summer time, the Amuse-Bouche with betel leaf and duck sausage is a must-try. Their desserts are additionally mouth-watering however inventive – we suggest their Suan Maprow, a blend of coconut, guava and honey.
Opening Protected : 17:30 – 22:00 (Wednesday to Sunday).
Pricing: From 2,800 Baht/person.
Address: 1052-1054 Charoen Krung 26, Bangrak, Bangkok, 10500.
Michelin-starred Paste lies within the centre of Bangkok’s Ratchaprasong district. Whilst their flavours stay true to heirloom recipes, every dish has a contemporary edge. Hailed Asia’s Best Female Chef of 2018, chef Bee Satongun’s taste combos are equal part unique as they are addictive. Signature dishes embrace the Khao Chae with jasmine flowers, caramelised shallots and river fish. Alternatively, attempt the lotus-style Crayfish Salad served with golden apple powder and prawns. They also supply a choice of desserts, such as the Ok-Rong mango sticky rice roll and wines from Germany and Austria as nicely.
Inside, the decor is simply as luxe because the meals, that includes neutral tones, large windows and abstract seating. This setting serves as the perfect backdrop for Paste’s high quality food, drink, and repair. They are pioneers of up to date Thai delicacies and are critically acclaimed. Therefore, general it’s an beautiful Thai fine-dining experience.
Opening hours: 12:00-14:00, 18:30-23:00 (Daily).
Pricing: 2,500 Baht/person.
Address: 999 Phloen Chit Rd, Lumphini, Pathum Wan District, Bangkok 10330.
To spherical out your Bangkok eating journey, learn our article on the top restaurant-bars in Bangkok.
Please understand that due to COVID-19, opening instances might range and some venues may be briefly closed..

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